Welcome to Inverness, the culinary capital of the Highlands of Scotland, an area internationally renowned for quality fresh produce. Our salmon, venison, game and seafood are welcomed throughout the world, along with our whisky which is made in nearby distilleries. Our choice of restaurants and dining experiences at The Royal Highland offers ample opportunity to sample glorious Scottish highland and international cuisine.
The Royal Highland dining rooms are overseen at all times by a highly dedicated and professional team of staff from Britain and all over the world, bringing a wealth of experience of fine dining and hospitality to all those who work with them. To dine in any of our restaurants is an experience to savour for many reasons, not least for the discreet and courteous and attentive service, which perfectly compliments the exquisite cuisine.
Talented Chefs and an enthusiastic professional team, ensures that dining at the Royal Highland is an opportunity to enjoy the wonderful, fresh, local ingredients for which this area is so well known.
Some of the world's finest beef, lamb and game are naturally-reared and matured on the hills and pastures around the hotel. Shellfish and fish come from the clear waters around the Moray Firth and Hebridean ports, salmon and sea trout from Highland lochs and rivers. All are cooked with flair and imagination, to order, to the highest of standards.